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Baked Boneless Pork Chops

Quick and easy baked boneless pork chops that are juicy, tender, and packed with flavor, perfect for a weeknight dinner.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Pork Chops

  • 4 pieces Boneless pork chops

Seasonings

  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic powder
  • 1 tsp Smoked paprika (optional) Adds a smoky flavor

Other Ingredients

  • 1 tbsp Olive oil For drizzling on the pork chops

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Sprinkle the pork chops with salt, pepper, garlic powder, and smoked paprika (if using).
  • Lay the pork chops flat on a lined baking tray and drizzle with olive oil.

Cooking

  • Bake in the preheated oven for about 15 minutes or until juicy.
  • Optional: Broil for 2-3 minutes to get a crispy edge.
  • Use a meat thermometer to check for an internal temperature of 145°F (63°C).

Serving

  • Allow the pork chops to rest for 5 minutes before slicing.
  • Serve with your choice of sides.

Notes

For added flavor, consider marinating the pork chops in Italian dressing or soy sauce with honey for 30 minutes before baking. Use a meat thermometer to avoid overcooking.
Keyword Baked Pork Chops, Easy Dinner, Healthy Dinner, Pork Chops, Quick Recipes