1lb — ground beef (80/20) For smash burgers

4 — burger buns Toasted on griddle

1 lb — chicken breasts Thin or padded cutlets

2 tbsp — avocado oil For cooking

1 tsp — sea salt To season chicken & beef

1 tsp — black pepper

1 tsp — Italian seasoning For chicken

1 — red bell pepper, sliced

1 — yellow onion, sliced

1 cup — shredded cheese For burger topping

1/2 cup — salsa Optional garnish

— — lime wedges & cilantro For serving

Preheat & Prep

Preheat your Blackstone griddle on medium–high. Oil the surface lightly using the spray bottle.

Cook Chicken Cutlets

Season chicken with salt, pepper, and Italian seasoning. Cook 3–4 minutes per side, until golden and internal temp reaches 165 °F. Remove and rest 5 minutes.

Grill Veggies

Add oil if needed, then sauté peppers and onions for 5–7 minutes until tender. Shift to one side of the griddle.

Smash Burgers

Form 4 equal beef balls. Place on griddle, smash with spatula or press. Season tops with salt & pepper. Cook 2–3 minutes until well‑browned, then flip, top with cheese, and cook another 2–3 minutes until melted.

Toast Buns & Assemble

Toast each bun lightly. Layer with chicken or burger, veggies, salsa, cilantro, and a squeeze of lime.

Serve

Plate with extra lime wedges and fresh cilantro. Enjoy family‑style off the griddle!