Dairy-Free Vanilla Ice Cream
A rich and creamy dairy-free vanilla ice cream made with oat milk using the Ninja Creami, perfect for satisfying your ice cream cravings without dairy.
Ingredients
Ice Cream Base
- 2 cups unsweetened oat milk Oatly or any preferred brand
- 1/4 cup sugar or maple syrup Adjust based on sweetness preference
- 2 teaspoons vanilla extract Use good quality vanilla
- 1/4 teaspoon salt Enhances flavor
Optional Add-ins
- 1 tablespoon nut butter Cashew butter recommended for creaminess
- 1 tablespoon coconut milk For added creaminess; use sparingly
- 1 tablespoon instant pudding mix Improves texture
Instructions
Preparation
- Mix oat milk, sweetener, vanilla, and salt in a bowl or jar.
- Pour the mixture into your Ninja Creami pint.
- Freeze the pint overnight until fully solid.
Processing
- Let the pint sit out for 5-10 minutes before processing.
- Use the 'ice cream' function on your Ninja Creami.
- If the ice cream is crumbly, add a tablespoon or two of oat milk and process again.
Serving
- Serve with desired toppings like toasted coconut, berries, or a chocolate shell.
Notes
Ensure the mixture is fully frozen to achieve a creamy texture. Don’t rush the freezing process and consider adding fats like nut butter or coconut oil for smoothness. Customize with different flavors and toppings as desired.