Ground Pork Stir Fry
A quick and flavorful ground pork stir fry that comes together in no time, perfect for a busy weeknight dinner.
Ingredients
Main Ingredients
- 1 pound ground pork Choose a ground pork that's not too lean for better flavor.
- 2 cups mixed fresh vegetables (bell peppers, broccoli, snap peas) Use any vegetables you have on hand.
- 2 cloves garlic, minced Non-negotiable for depth of flavor.
- 1 tablespoon fresh ginger, minced Also essential for flavor.
Sauce Ingredients
- 3 tablespoons soy sauce Use tamari if gluten-free.
- 1 tablespoon sesame oil For added richness.
- 1 tablespoon chili crisp or sriracha Optional for heat.
Garnishes
- 2 tablespoons green onions, chopped Add at the end for freshness.
- 2 tablespoons nuts or seeds For extra crunch.
Instructions
Cooking
- Heat a large pan or wok over medium-high heat.
- Add the ground pork and cook until browned, breaking it up with a spoon.
- Add minced garlic and ginger, cooking until fragrant.
- Stir in the mixed vegetables and cook until they are bright but still have a bit of crunch.
- Pour in the soy sauce, sesame oil, and any additional flavors if desired, mixing well.
- Finish with chopped green onions or nuts, and serve over rice or noodles.
Notes
For best results, ensure the pan is hot to avoid steaming. Adjust liquids for desired sauciness. Feel free to modify vegetables based on what you have available.