Juicy Pork Chops
This recipe for juicy and tender pork chops is perfect for weeknight dinners, taking under an hour and leaving your kitchen clean.
Ingredients
Pork Chops
- 4 pieces Pork chops (at least 1 inch thick) Let sit at room temperature for 15 minutes and salt both sides before cooking.
For Cooking
- 2 tablespoons Oil For pan-searing.
- 1 tablespoon Butter To add flavor toward the end of cooking.
- 2 cloves Garlic Optionally added for flavor while cooking.
Instructions
Preparation
- Take the pork chops out of the fridge and let them sit out for about 15 minutes.
- Season both sides with salt.
Cooking
- Heat a skillet over high heat until sizzling.
- Add oil and then the pork chops, cooking undisturbed for 3-4 minutes on each side.
- Lower the heat, add butter and garlic, and spoon the butter over the chops for 1-2 minutes.
Resting
- Let the pork chops rest for 5 minutes before cutting into them.
Notes
Pork chops are best served with a variety of sides such as potatoes, salads, and roasted vegetables. Also consider using a thermometer to check doneness (145°F).