Ninja Creami Ice Cream
Discover how to easily make delicious homemade ice cream, gelato, and sorbet with the versatile Ninja Creami, allowing you to create customizable and healthier dessert options without refined sugars.
Ingredients
Base Ingredients
- 2 cups Greek yogurt or milk Greek yogurt for a creamier base; use milk for a lighter option.
- 1/4 cup honey or maple syrup Natural sweeteners, adjust to taste.
- 1 teaspoon vanilla extract For added flavor.
Flavor Variations
- 1/4 cup cocoa powder Use for chocolate flavor.
- 1 cup pureed mango For mango sorbet.
- 1/2 cup crushed nuts Add-in for crunch.
- 1 cup almond milk Dairy-free option.
Instructions
Preparation
- Combine base ingredients (Greek yogurt or milk, honey or maple syrup, and vanilla extract) in a bowl.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
Using Ninja Creami
- Once frozen solid, tap the container and insert it into the Ninja Creami machine.
- Select the ice cream setting and process. If needed, use the re-spin feature for a smoother texture.
- For additional mix-ins like chocolate chips or nuts, add them after the initial spin and use the mix-in feature.
Notes
Let your base cool in the fridge before freezing for better texture. Adjust sweetness to your liking and feel free to experiment with different flavors. If the ice cream comes out crumbly, simply re-spin it for a smoother consistency.