Protein Cookie Dough
A delicious, nutritious, no-bake protein cookie dough that satisfies sweet cravings while fueling your body.
Ingredients
Main Ingredients
- 1 cup almond flour Can substitute with oat flour if needed.
- 1/2 cup vanilla protein powder Whey or plant-based options can be used.
- 1/4 cup creamy peanut butter Sunflower seed butter can be used for a nut-free version.
- 2 tbsp honey or maple syrup Maple syrup for vegan option.
- 2 tbsp milk (any kind) Almond, coconut, or oat milk can keep it creamy.
- 1 tsp vanilla extract
- 1 pinch salt
- 1/4 cup mini chocolate chips Sugar-free brand can be used for keto option.
Instructions
Preparation
- Pop the almond flour and protein powder in a bowl. Stir.
- Add peanut butter, honey, milk, and vanilla. Mix until sticky dough forms.
- Toss in a pinch of salt and the chocolate chips. Mix again.
- Taste test. Adjust anything (more milk if dry, more flour if runny).
- Grab a spoon or form into dough bites. Enjoy whenever.
Notes
Protein cookie dough lasts up to 5 days in a sealed container in the fridge. You can also freeze dough balls for snacks.